Cutting room applications
MPS Meat Logistics develops and builds cutting room solutions for cutting up beef, pork and lamb carcasses. The development and execution of the solutions are often customer specific. Local factors, such as specific product requirements and labour costs, largely determine the layout of the room.
Carcasses and carcass parts are automatically delivered to different workstations in the cutting room. The products generated at a workstation - meat, fat and bones – can be disposed of via conveyors or in crates.
The deboning process had a major influence on the ultimate quality and cost price of the product. The functioning of the staff in the cutting room has a major influence on both price and quality. When developing a cutting room concept, MPS Meat Logistics focuses on achieving maximum ergonomics to provide employees with as pleasant a workstation as possible, at which they can perform well.
Hygiene is an essential condition. MPS Meat Logistics cutting room solutions offer you a design where all conditions are fulfilled for guaranteeing hygiene and keeping contamination to a minimum.
MPS Meat Logistics provides cutting room concepts with a wide range of capacities. We have realised projects with a capacity varying from 20 cows an hour to 1,200 pigs an hour.
