Van Rooi Meat: food safety first
31-08-2006
The plant will be capable of processing 500 pigs per hour. MPS is will supply the complete kill floor, including:
Samson® CO2 stunner: CO2 group stunning redefined
MPS condensation scalding: elimination of cross contamination through the recycling of scalding water. MPS Condensation scalding tunnel (vertical scalding) is based on a modular design.
Full F-line slaughter automation: research has shown a consisted contamination reduction (improving shelf life), yield improvements (more saleable meat) and labour reduction (lower costs meat) which would under normal commercial circumstances result in a short payback period (< 2 years)
The new Van Rooi Meat slaughterhouse will be operational in 2007.
