Cooperl
Cooperl Hunaudaye, a farmers co-operative specialising in pork production and slaughtering,
was founded in April 1966 by a group of farmers in the Lamballe region (Côtes
d Armor). Cooperls initial roles were the technical and commercial support of farmers
that were undergoing an intensification of their activities. But in 1978 Cooperl
took sharing interest in two slaughterhouses.
More information Nanchiku In South Kyushu -Japan- MPS has built a new slaughterline with the newest equipment: the F-line and a condensation heat tunnel. By applying this newest technology the brand "Nanchiku", that already existed for fourty years, will certainly strengthen its reputation in the field of quality and food safety.
More information VION After a major fire on March 25, 2001 at the Boxtel site of VION - one of the largest meat companies in Europe- the group was forced to rebuild the whole factory within a very short period of time, to minimize production loss. As a result, MPS was chosen as the key equipment supplier.
More information Inalca In Italy MPS realised two large complete cattle slaughterhouses for the Italian Gruppo Cremonini in 1996 and 1999. Both companies, Inalca and Ultrocchi, near Modena, now belong to the absolute top in Europe.
More information Hokkaido Hokkaido Chikusan Kosha (located in Hokkaido) was the first slaughterhouse in Japan, who adopted the "Dry Style Cattle Slaughtering System", which enables them to carry out top level micro-organism control throughout the whole process.
More information Bell AG
Bell AG, established in 1971, slaughters and processes mainly pigs, cattle and calves
from the near surrounding area. The new slaughterhouse construction complies with
EU-standards. The company has an EU-Export-Number. Bell AG belongs to the Bell-group.
More information Compaxo
By HACCP guide lines Compaxo needed to reorganize the production process. Together
with MPS a suitable concept has been developed and the cutting room has been renewed.
The investment costs were low regarding the operational costs. Therefore the installation
can be paid back in a short time.
More information Forez Porc
At Forez Porc in Lapalisse, France, MPS supplied a complete new cutting room in
1998, where they work according the principle of pace boning.
Pigs supplied from central France are slaughtered and boned using our technically
advanced MPS equipment. The meat can be traced from the farm to the customer.
More information Rasting
Fleischhof Rasting GMBH, with branches in Meckenheim and Essen (BRD), is part of
the German supermarket chain EDEKA.
At this leading meat processor in Meckenheim the complete distribution logistics
have been realised by MPS. Including the latest generation of Meat Movers and control.
More information Maple Leaf Maple Leaf's pig slaughterhouse in Brandon, Manitoba, Canada is one of the largest in the world and the most modern in North America, with a capacity of 9000 pigs per shift.
More information Beijing Shunyi
Beijing Pencheng Food is an agriculture industrialized comprehensive enterprise
with pig farms, slaughtering and meat processing. It is the largest slaughtering
and processing enterprise of Beijing.
More information KowadayaCompact state of the art pig slaughterline for Kowadaya K.K.
Kowadaya K.K. is a SQF 2000 HACCP certified meat producer in the south of Japan,
who has decided to build a new pig slaughterhouse with MPS technology.
More information Shuanghui Industry Group Co., Ltd.
In Shuanghui Food Town near Luohe city - Henan province, China - MPS built a complete
pig slaughter system designed by MPS for a capacity of 500 carcasses per hour.
More information Yunnan Yuxi Baixin
First modern slaughterhouse in Yunnan province, in the south-western part of China
put into operation. Capacity of the line will be 200 pigs per hour.
More information Sendai Shi Chuo Oroshiuri Sijo Shokuniku
New state of the art cattle slaughterhouse, built by MPS, was inaugurated in Japan.
More information SBAG
Schlachtbetrieb Sankt Gallen AG (SBAG) Bazenheid is the largest and most modern
pig abattoir in Switzerland. Equipped with a Nirvana CO2 stunner, condensation scalding
and F-line robots it can process half a million pigs per year in a very efficient
and hygienic way.
More information Yurun
One of China's largest meat processors has opened an operation in the northeast
province of Heilongjiang.
More information
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