Cattle slaughter lines
Full-line solutions from 10 - 150 cattle per hour
- Full-line solutions from stable to chilling room
- Ritual processing solutions
- Advanced ergonomic and hygienic design
MPS Red Meat Slaughtering supplies industrial cattle slaughter lines worldwide with capacities from 10 to 150 cattle an hour!
MPS Red Meat Slaughtering focuses on quality, reliability, efficiency and hygiene. The challenge for the meat industry today is to use production techniques that meet the customers’ rising demands while at the same time complying with all the hygiene and food safety rules.
MPS Red Meat Slaughtering has the knowledge and experience required for supplying advanced processing systems that eventually produce high-quality food products for our customers.
- Pre-slaughter handling
- Stunning
- Bleeding and hollow knife systems
- Transfer
- Pre-dehiding
- Dehiding
- Head removal and washing
- Evisceration
- Chilling and cooling
- Dispatch
