Evisceration

Adding value to the carcass drives the evisceration process.

MPS designed its evisceration systems on the basis of:

  • optimising labour use
  • maximising slaughter efficiency
  • minimising contamination
  1. White organs
  2. Red organs
  3. Splitting
  4. Red & white offal inspection
  5. Trimming
  6. Weighing & Grading