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Pig slaughter automation
How do you measure up?
F-line will reduce your kill floor costs: guaranteed!
Challenge yourself!
We can calculate how much you can increase your
slaughter efficiency: contact us now for details!
Slaughter automation
In the red meat industry today, it is increasingly important to increase yields, decrease product contamination and reduce heavy labour. MPS has found solutions for all three areas. Let us introduce the F-line: a new generation of modular robots for slaughtering pigs.
- MPS designed and constructed the F-line specifically for the kill floor, so it is NOT just a modified industrial robot.
The MPS F-line consists of automated pre-cutting, belly opening, rectum drilling, neck cutting, leaf lard removal, splitting and marking. These robots do all the hard work in the evisceration line and can process 200 to 1,300 pigs an hour. At this time, more than 200 F-line machines have been installed worldwide, in Europe, North America, China and Japan.
Research has shown a consistent reduction in contamination (improving shelf life), yield improvements (more saleable meat) and labour reduction (lower meat costs), which under normal commercial circumstances would result in a short payback period (within 2 years).
