Pig slaughter lines

Full line solutions from 40 - 1,600 per hour

  • Full line solutions from stable to chilling room
  • Electronic and CO2 stunning systems
  • F-line slaughter automation from 250 - 1,300 pigs per hour

MPS Red Meat Slaughtering supplies industrial pig slaughter lines worldwide with capacities from 40 pigs an hour up to the fastest line in the world today: 1,650 pigs an hour!

MPS Red Meat Slaughtering focuses on quality, reliability, efficiency and hygiene. The challenge for the meat industry today is to use production techniques that meet the customers' rising demands while at the same time complying with all the hygiene and food safety rules.

MPS Red Meat Slaughtering has the knowledge and experience required for supplying advanced processing systems that eventually produce high-quality food products for our customers.

  1. Pre-slaughter handling
  2. Stunning
  3. Bleeding and hollow knife systems
  4. Scalding
  5. Dehairing
  6. Gambrelling
  7. Carcass finishing
  8. Evisceration
  9. Chilling and cooling
  10. Dispatch