Scalding

The scalding method used is becoming increasingly more important in pig slaughterhouses today because of the operating costs involved and the occurrence of cross-contamination from scalding water recycling. All scalding systems are supplied with the necessary temperature control systems (steam or hot water) and circulation pumps. Heat exchangers are optional.

Q-line condensation scalding

The MPS condensation scalding tunnel (vertical scalding) is based on a modular design for different circumstances and types of pigs. A free standing or hanging construction is optional.

  

Immersion scalding tank (horizontal scalding)

MPS offers various immersion scalding solutions:

  • Pull-through immersion scalding. A stainless steel covering for the scalding tank is optional. 
  • Turn-O-Matic®