MPS Red Meat Slaughtering supplies industrial sheep slaughter lines worldwide with capacities from 100 to 1,000 sheep an hour!
MPS Red Meat Slaughtering focuses on quality, reliability, efficiency and hygiene. The challenge for the meat industry today is to use production techniques that meet the customers’ rising demands while at the same time complying with all the hygiene and food safety rules.
MPS Red Meat Slaughtering has the knowledge and experience required for supplying advanced processing systems that eventually produce high-quality food products.